Our Menu

The succulent breast of chicken , marinated at least for overnight in garam masala, lemon juice, ginger garlic paste and natural yoghurt . skewrered and then bbq in the tandoor to create a uniquely desirable smoky flavor.

Slice onion gently spiced with fresh cumin, turmeric and fresh coriander, deep fried in vegetable oil.

Oven cooked fresh, small chicken cubes, mushroom, with fresh cream and mild spices.

Barbecued chicken tossed on a pan with tangy, sweet and sour sauce and served on a fried pancake.

Exhibitionism to one package from clay oven chicken tikka, sheek kabab, tandoori chicken and tandoori king prawns.

Spicy mashed potato cake stuffed with savory mince.

Slice of chicken breast marinated in Indian spice, lemon juice, fresh garlic paste coated in a golden fried chick peas flour.

Gently spiced jumbo prawns, cooked with chopped onions and tomato,served with fried bread.

A selection of gram- flour coated fresh seasonal vegetable juliennes, spiced with mix powder, coriander seeds and peanut deep fried.

Traditional spiced with selection of fresh vegetables.

Mince meat cooked with aromatic spice.

Onion bhajee, vegetable pakora, vegetable samosa.

Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chilli on skewer.

Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chilli on skewer.

King prawns hung yogurt garlic ginger paste, lemon juice, carom seed and toasted chickpeas flour, flame grilled in the tandoor.

A whole seasonal fish fuller with a crust of pounded spices cooked on pan griddle (spicy).

Succulent baby lamb chop marinated in a yogurt and garlic ginger paste.

Home made spring rolls served with mint sauce.